We pay homage to our rich mining heritage and the hard-working men and women who carved out small towns with big dreams along Minnesota’s Iron Range. Proving places like Gilbert, Eveleth and Hibbing still have some Boom left to give.
Wood-grilled, house buffalo sauce, pico de gallo, bleu cheese
Sesame Crusted Tuna Steak on Arugula
Sushi grade tuna, pan-seared and served rare over arugula with wasabi-soy dipping sauce.
Parmesan dusted, fried banana pepper, lemon aioli
Crispy Bacon Brussels
One pound with garlic bacon aioli
Boneless or traditional, Buffalo, Garffulo, Creamy Garlic Herb, House BBQ, Boom Boom, Sriracha Bourbon, Sweet Chili, Tropical Habanero, Honey Hot, Sweet Teriyaki.
Cajun beef, onion straws, pico de gallo, bleu cheese
8oz home-style cheese curds, house Parmesan-basil vodka sauce
Glazed Pork Rib Tips
Slow-smoked and wood-fired, sweet bourbon glaze, on on a bed of crispy onion straws
Chewy pretzels, IPA beer cheese
Iron Range Nachos
Roasted corn and black bean salsa, shredded lettuce, chipotle cream, fried fresh jalapeño, guacamole. Add pulled pork +1.95 | smoked […]
Garlic Chicken Flatbread
Creamy garlic sauce and mozzarella
Basil-pesto, tomato, mozzarella, Parmesan, balsamic reduction
French fries topped with melted cheese curds, rotisserie pulled pork, pico de gallo, gravy
Tavern Pomme Frites
Our hand-cut shoestring fries with a parmesan/rosemary seasoned salt & served with garlicky aioli
House Smoked Gouda Spinach Dip
Roasted red peppers, spinach & artichokes. With tortilla chips and fresh veggies.
Classic French Onion
Rich beef stock, caramelized onion, melted Swiss and Gruyère over a French baguette
Soup of the Day Cup
Soup of the Day Bowl
Hand Tossed Caesar Salad
Crisp romaine tossed with Caesar, topped with grated Parmesan Add wood grilled steak, salmon or shrimp: $5.00. Add wood grilled chicken: $3.00.
Bleu cheese, bacon, tomato, red onion, cucumber, craisins, croûtons Add wood grilled steak, salmon or shrimp: $5.00. Add wood grilled chicken: $3.00.
Spinach Berry Salad
Spinach, strawberries, goat cheese, candied walnuts, choice of dressing Add wood grilled steak, salmon or shrimp: $5.00. Add wood grilled chicken: $3.00.
Spinach, arugula, romaine, bleu cheese, bacon, hard-boiled egg, tomato, red onion, mushroom, lemon-basil vinaigrette, crispy onion straws. WOOD GRILLED CHICKEN […]
Corn & black bean salsa, romaine arugula mix, chipotle crema and tortilla strips. Served with our avocado ranch dressing.
The finest Angus, DNA traced from midwest family farms. Hand-pattied, half pounders, baked brioche. With pickles and your choice of side. Ask about our house-cut fries.
Classic cheeseburger, lettuce, onion, tomato, cheddar, pepper jack, Swiss or American
Bacon, guacamole, chipotle mayo, lettuce, tomato, onion
Our homemade cranberry ketchup with creamy Brie, bacon & caramelized onions
Thick sliced smoked beef tri-tip, crispy onion straws, house BBQ, charred tomatoes.
Vegetarian hand parched Minnesota wild rice, cheddar, lettuce, onion, tomato, garlic aioli
Grass-fed bison, sharp cheddar, leaf lettuce, tomato, caramelized onion, garlic aioli
Our 50/50 blend of Italian sausage & ground beef. Topped with sautéed bell pepper & onions, mozzarella & house marinara
Two half-pounders, melted cheddar, American and Swiss cheese, caramelized onion, mushroom
Peppercorn crusted, cheddar cheese, apple-wood bacon, creamy bleu cheese & crispy onion strings
Marinated Balsamic Portobello Mushroom (V)
Woodfire-grilled portabello cap, on a Kaiser bun topped with arugula, tomato, onion, Fontina cheese and garlic aioli.
With your pick of side!
Wood-grilled chicken breast, basil-pesto, goat cheese, tomato, sautéed onion, rustic ciabatta
Grilled Salmon BLT
Wood-grilled wild salmon, bacon, lettuce, tomato, guacamole, ciabatta, lemon aioli.
Smoked Beef Tri-Tip
Tender smoked beef Tri-Tip, horseradish cream, arugula, caramelized onions, Fontina cheese, on rustic ciabatta.
Pulled Pork Mac n’ Cheese
Hardwood smoked pulled pork, homemade mac and cheese, melted cheddar and a side of BBQ on rustic ciabatta.
Corned beef, Swiss, tangy sauerkraut, chipotle aioli, toasted caraway rye
Southern Fried Chicken
Buttermilk chicken breast, lettuce, tomato, guacamole and pepperjack cheese on a soft bun with spicy mayo pepper sauce
Smoked Tri-Tip Tacos
Three per order wrapped up in wood-grilled tortillas. Juicy thin-sliced tri-tip with fresh roasted corn & black bean salsa, avocado ranch […]
Baja Style Tacos
Loaded with crispy fried fish, crunchy cabbage, roasted corn & black bean salsa, and chipotle-lime crema. Sub blackened shrimp 2.95
BBQ Pulled Pork Tacos
Smoked pork shoulder topped with tangy slaw, pico de gallo and dowsed with our house-made boom-boom sauce.
Hand-cut in-house with your pick of side and a garden fresh salad. Substitute house Caesar for $1.99. *Smoked/rotisserie cooking may impart a slight pink color.
Ranch Pub Steak
8 oz USDA prime chuck aged 28 days rich, beefy flavor.
Rich, fatty, flavorful with generous marbling throughout. 12 oz 24.95 • 16 oz 28.95
8oz, the most tender beef cut, melt-in-your-mouth texture
Fired kabobs with mushroom, onion & peppers. Steak 17.95 | Shrimp 19.95
Bar-B-Que Pork Ribs (Half)
Our spare ribs won’t fall off the bone and thats how we like it! Hardwood slow smoked in our “Southern Pride” smoker. Choose sauced or bare. (approx 6 ribs)
Bar-B-Que Pork Ribs (Full)
Our spare ribs won’t fall off the bone and thats how we like it! Hardwood slow smoked in our “Southern Pride” smoker. Choose sauced or bare. (approx 12 ribs)
Beer Brined Chicken
Half chicken, brined overnight in Mesabi’s Best, then dry-rubbed in our house BBQ and smoked to perfection.
Pesto-Bruschetta, Maple-glazed, Simply Grilled
Cranberry Walnut Chicken
Two wood grilled breasts with creamy Brie, a cranberry/walnut chutney, spiced rum drizzle
New York Strip Steak
14 oz A premium steakhouse classic, well-marbled, tender, flavorful and juicy.
Fri. and Sat. after 4 p.m. While quantities last. Includes your pick of side and a garden fresh salad.
Rookie 12 oz.
Foreman 16 oz.
Steelworker 30 oz.
The Ol ’49er for One
Pick of side with a salad
Includes a garden fresh salad. Substitute house Caesar for $1.99
Pub-Style Fried Fish
A mild and juicy whitefish, our North Atlantic Haddock is lightly breaded and deep-fried until crispy and golden.
Mesabi’s Best Beer Battered Shrimp
Jumbo shrimp dipped in house-made Mesabi’s Best beer batter and fried to perfection.
Chicken Penne Carbonarra
Bacon, peas, smoked chicken, fresh tomato, creamy garlic sauce.
Creamy garlic cajun sauce, red onion, bell pepper. Smoked Chicken 15.95 | Steak 17.95 | Shrimp 17.95
Sage Brown Butter Shrimp Linguini
Grape tomato, artichoke hearts, spinach & mushrooms
Included with select dinners
Mac & Cheese
Available after 2 p.m.
Mashed Baby Reds
Available after 2 p.m.
Sweet Potato Waffle Fries
Tavern Pomme Frites
Hand-cut shoestring fries with parmesan/rosemary seasoned salt & served with garlicky aioli
Loaded Baked Potato or Mashed Potato
Bacon, cheddar, sour cream, scallions. Available after 2 p.m.
Black & Bleu-It
Cajun seared, crusted bleu cheese
Crispy onion straws
Slow-smoked wood-fired pork, whiskey bourbon glaze, on a fried sweet potato stack
Serving Certified Hereford Beef.® Proud to work with over 85 Minnesota ranching families to provide an eating experience that only the Hereford breed can produce.