LENTEN FEATURES
Available Throughout Lent
During Lent, many guests choose to go meatless — and we’ve got you covered.
Join us for classic favorites and seafood-driven features crafted for the season.
FEATURED ENTRÉES
Walleye Bites
Bite sized pieces of walleye breaded and fried until golden brown. Served with tartar sauce and lemon.
Shrimp Scampi Flatbread
Pan-seared shrimp in a garlic butter, topped with mozzarella and parmesan cheese, pesto, sun-dried tomatoes. Finished with balsamic brushed flatbread.
Boomtown Breaded Shrimp
Hand-breaded shrimp, fried until perfectly crunchy on the outside and tender on the inside. Served with fries, tartar & cocktail sauce.
Crab Cake Sliders
Sauteed Lump crab meat topped with harvest greens and a bold Cajun remoulade. Three sliders served with fries, and a lemon wedge.
Walleye Dinner
Beer battered, deep-fried Walleye fillets served with lemon, tartar sauce, and side dishes of fries & coleslaw.
