DULUTH MENU

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SPECIALS

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Features and promotions are subject to change without notice. Offers may not be combined with any other sale, promotion, discount, code, coupon and/or offer.

BEER MENU

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May is

CRAFT BEER APPRECIATION MONTH

With the Craft Brewers Conference May 2-5,
The American Craft Beer Week 9-15,
Our Brewmaster celebrating 32 years as a Head Brewer,
He is bringing back 3 old school beers with a new school hop touch.

BOHEMIAN STYLE PILSNER

Floor malted Bohemian Pilsner Malt and Michigan Saaz hops create a crisp and dry refreshing lager.
5.4 ABV 40 IBU's

ROBUST PORTER

Choclolate malt and a touch of Roasted Barley delivers a bittersweet assertive Porter. German Nothern Brewer and Centennial hops compliment the malts.
6.2 ABV 40 IBU's

DOUBLE RED IPA

Floor malted pale malt with a variety of specialty malts contribute complexity to this immortally hopped ale. Warrior, Bravo and Copper hops.
8.1 ABV 90 IBU's

“He was a wise man who invented beer.” – Plato

LIBATIONS

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“I cook with wine, sometimes I even add it to the food.” – W.C. Fields

WINE MENU

HOUSE WINES BY CK MONDAVI CHARDONNAY - PINOT GRIGIO - MOSCATO CABERNET SAUV - MERLOT

Cesare Mondavi emigrated from Marches, Italy in 1906, to Minnesota and worked in the iron mines. In 1908, he returned to Italy to marry Rosa Grassi and settled in Virginia, Minnesota where they operated a boarding house and saloon. In 1922, at the beginning of Prohibition, the family journeyed to Lodi, California where Cesare built the lucrative grape and fruit shipping business, C. Mondavi & Sons.

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